Ingredients
- 4 semisweet chocolate melted (square)
- 3 bisquick
- 2 eggs
- 1 chocolate glaze if desired
- 1 pour (into pan)
- 1 invert on wire rack
- 1 cool cake completely
- 1,100 gr bundt cake (pan)
- 240 ml milk
- 130 gr sugar
- 60 gr almonds (sliced)
- 50 gr shortening
- 9 gr vanilla
- 1 gr almond extract
Spread top with Chocolate glaze (see glazes and icing receipe section), allowin g some to drizzle down side.
