Ingredients

• 6 bay leaves
• 6 garlic (cloves finely chopped)
• 2 onion
• 1 salt to (taste)
• 1/2 vermicelli (cooked)
• 1,400 ml water a kettle (into)
• 1,400 ml water
• 900 gr beef sirloin is best (ground)
• 170 ml tomato sauce
• 28 gr butter
• 20 ml vinegar
• 4 gr allspice
• 3 gr chili powder
• 3 gr pepper (dried whole red)
• 3 gr cinnamon
• 2 gr cumin (ground)
• 1 gr oregano (dried)
• some pour