Using ingredient powdered instant espresso

Chocolate Espresso Bars

• 2 powdered instant espresso
• 2 eggs
• 1 frosting
• 220 gr brown sugar packed
• 180 gr semisweet chocolate chips
• 100 gr confectioners sugar
• 100 gr butter (unsalted)
• 90 gr pecans
• 80 ml milk
• 65 gr flour

Ultra Chocolate Cheesecake

• 3 eggs
• 1 powdered instant espresso
• 1/2 hersheys semi-sweet chips
• 700 ml cream cheese softened
• 260 gr vanilla wafer crumbs
• 240 ml dairy sour cream
• 100 gr sugar
• 75 gr butter melted
• 65 gr hersheys cocoa
• 16 gr all purpose flour