Eggs With Peppers And Tomato Cream

• 400 degree oven until browned (lightly)
• 8 poached eggs
• 2 pepper (yellow)
• 1 onion
• 1 clove garlic
• 350 ml prepared marinara sauce
• 120 ml whipping cream
• 80 ml olive oil
• 28 gr parmesan cheese (grated)
• 16 ml oil in a skillet