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Using ingredient provence-style

Braised Beef With Brandy & Mustard

  • 6 juniper berries
  • 4 sun tomatoes (dried)
  • 1 bay leaf
  • 475 ml defatted beef stock
  • 325 gr bottom round steak
  • 110 gr brandy
  • 30 ml coarse-grained mustard
  • 30 gr provence-style
  • 16 ml olive oil
  • 4 slices shallots

Braised Beef With Brandy& Mustard

Braised Beef With Brandy& Mustard
  • 4 sun tomatoes (dried)
  • 1 bay leaf
  • 475 ml defatted beef stock
  • 325 gr bottom round steak
  • 110 gr brandy
  • 30 ml coarse-grained mustard
  • 30 gr provence-style
  • 16 ml olive oil
  • 4 slices shallots
  • 3 slices garlic (cloves)
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