Using ingredient bottom round steak

Braised Beef With Brandy And Mustard

• 6 juniper berries
• 4 sun tomatoes (dried)
• 1 bay leaf
• 475 ml beef stock
• 325 gr bottom round steak
• 110 gr brandy
• 30 ml coarse-grained mustard
• 30 ml dijon mustard
• 16 ml olive oil
• 4 slices shallots (peeled)

Braised Beef With Brandy& Mustard

• 4 sun tomatoes (dried)
• 1 bay leaf
• 475 ml defatted beef stock
• 325 gr bottom round steak
• 110 gr brandy
• 30 ml coarse-grained mustard
• 30 gr provence-style
• 16 ml olive oil
• 4 slices shallots
• 3 slices garlic (cloves)

Curried Stew

• 2 tomatoes
• 1/2 onion
• 350 gr bottom round steak
• 28 gr peanut
• 2 gr strong sweet curry powder
• 1 gr salt

Garlicky Stuffed Steak

• 3 garlic (cloves)
• 650 gr bottom round steak
• 140 gr bread crumbs (fresh)
• 10 gr parsley (fresh)
• 5 gr butter
• 1 gr salt
• 1 gr pepper

Steak And Bean Soup

• 2,800 ml beef stock
• 260 gr kidney beans
• 260 gr bottom round steak
• 240 gr pinto beans
• 120 gr onion
• 65 gr tomato paste
• 45 gr carrot
• 26 gr celery
• 10 ml veg oil
• 1 gr garlic