Using ingredient pureed raspberries

Kaspar's Chocolate Raspberry Cake

• 92 marne parry
• 10 bundt (pan)
• 2 eggs
• 475 ml sour cream
• 300 gr sugar
• 260 gr pureed raspberries
• 250 gr flour
• 150 gr softened butter
• 65 gr unsweetened cocoa powder
• 7 gr baking soda

Raspberry Fool

• 500 gr pureed raspberries
• 240 ml cream (heavy)
• 16 ml kirsch