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Using ingredient recipe basic filling

Fruit Bars *g Part 1

Fruit Bars *g Part 1
  • 2 eggs
  • 2 recipe basic filling
  • 2 prunes
  • 325 gr flour
  • 290 gr figs
  • 270 gr sugar
  • 110 gr butter
  • 60 gr walnuts
  • 32 gr wheat germ
  • 30 ml lemon juice

Fruit Bars*g Part 1

Fruit Bars*g Part 1
  • 2 eggs
  • 2 recipe basic filling
  • 2 prunes
  • 325 gr flour
  • 290 gr figs
  • 270 gr sugar
  • 120 ml water
  • 110 gr butter
  • 60 gr walnuts
  • 32 gr wheat germ

Fruit Bars *g Part 2

  • 375 degree oven
  • 15 wide (inches)
  • 9 across using my long ruler (inches)
  • 8 equal portions
  • 6 bags
  • 4 food
  • 3 apricots
  • 2 recipe basic filling
  • 1 called
  • 1 day
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