Using ingredient ripe tomatos
Scallops And Pasta With Fresh Tomato Cream Sauce
- 2 shallots (minced)
- 2 ripe tomatos
- 1 chives
- 3,800 ml boiling water
- 375 gr bay scallops
- 270 gr pasta shells (cooked)
- 240 ml cream (heavy)
- 120 ml dry wine (white)
- 80 gr tomato (chopped)
- 18 gr bell pepper (minced red)
Spaghetti All'aglio E Peperoncino Piccan
- 4 ripe tomatos
- 170 gr spaghetti
- 40 gr parmesan (freshly grated)
- 30 ml olive oil
- 3 gr pepper (crushed red)
- 2 gr parsley (chopped)
- some garlic