Chicken Breasts Milano

• 8 chicken breasts (whole)
• 2 garlic (cloves)
• 2 roasting pans
• 120 ml dry wine (white)
• 110 gr olive
• 40 gr salt and pepper
• 3 gr leaf oregano (dried)
• 1 gr italian parsley (fresh)
• 1 gr pepper flakes (crushed red)