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Using ingredient rounds with a cookie cutter

Chocolate Mousse Flowerpot

Chocolate Mousse Flowerpot
  • 10 egg yolks
  • 4 egg whites
  • 3 espresso powder
  • 2 with brush dipped in water (pan cold)
  • 1 liquid yolks (hot into)
  • 1 rounds with a cookie cutter
  • 1 chocolate round tight funnel shape for center of flower (into)
  • 1/8 thickness
  • 750 gr chocolate
  • 700 ml milk

Kolochy/tvfn

  • 2 rounds with a cookie cutter
  • 2 opposite edges to the center
  • 130 gr sifted flour
  • 65 gr jam
  • 65 gr butter (unsalted)
  • 85 ml cream cheese
  • 1 gr jam
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