Using ingredient espresso powder

Chocolate Mousse

• 4 egg whites
• 3 espresso powder
• 475 ml cream
• 130 gr chocolate
• 120 ml water
• 100 gr sugar
• 85 gr cocoa
• 1 ml cream of tartar

Chocolate Mousse Flowerpot

• 10 egg yolks
• 4 egg whites
• 3 espresso powder
• 2 with brush dipped in water (pan cold)
• 1 liquid yolks (hot into)
• 1 rounds with a cookie cutter
• 1 chocolate round tight funnel shape for center of flower (into)
• 1/8 thickness
• 750 gr chocolate
• 700 ml milk