Using ingredient rump steak
Fried Spinach
- 1 onion
- 1 spinach (fresh)
- 1 tomato
- 1 clove of garlic
- 170 gr rump steak
- 45 ml oil
- 22 ml fish sauce
- 8 gr cornstarch
- 3 gr black pepper
Gyuniku Negimaki
- 3 stalk
- 2 spring onions w
- 110 gr rump steak
- 45 ml teriyaki sauce