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Using ingredient safflour oil

Cajun Catfish With Spicy Strawberry Sauce

Cajun Catfish With Spicy Strawberry Sauce
  • 1 1/2 strawberry preserves
  • 1 clove garlic
  • 500 gr catfish fillets
  • 120 ml wine vinegar (red)
  • 95 gr flour
  • 90 gr cornmeal
  • 120 ml safflour oil
  • 60 ml seafood cocktail sauce
  • 55 ml pepper sauce (hot)
  • 10 gr horseradish
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