Using ingredient seafood cocktail sauce
Barbecued Short Ribs For Smoker
- 1,800 gr beef short ribs
- 350 ml barbecue sauce of your choic
- 80 ml seafood cocktail sauce
- 45 ml wine vinegar
Cajun Catfish With Spicy Strawberry Sauce
- 1 1/2 strawberry preserves
- 1 clove garlic
- 500 gr catfish fillets
- 120 ml wine vinegar (red)
- 95 gr flour
- 90 gr cornmeal
- 120 ml safflour oil
- 60 ml seafood cocktail sauce
- 55 ml pepper sauce (hot)
- 10 gr horseradish