Using ingredient strawberry preserves

Big Burger Cake

• 300 oven
• 2 eggs
• 2 strawberry preserves
• 1 golden cake mix
• 400 gr powdered sugar
• 250 gr glass casserole with shortening
• 220 gr brown sugar
• 160 ml water
• 110 gr butter
• 60 ml milk

Cajun Catfish With Spicy Strawberry Sauce

• 1 1/2 strawberry preserves
• 1 clove garlic
• 500 gr catfish fillets
• 120 ml wine vinegar (red)
• 95 gr flour
• 90 gr cornmeal
• 120 ml safflour oil
• 60 ml seafood cocktail sauce
• 55 ml pepper sauce (hot)
• 10 gr horseradish

Fruit Cheddar Bars

• 2 eggs
• 1/2 strawberry preserves
• 350 gr unbleached flour
• 280 gr cheddar
• 170 gr butter
• 100 gr peach preserves
• 5 gr baking powder
• 1 gr salt

Gift Cake

• 4 eggs
• 3 1/2 cool whip whipped (thawed)
• 2 layer
• 1 frosting
• 1 strawberry preserves
• 1/2 real food coloring
• 325 ml water
• 220 gr coconut
• 60 ml oil

Grilled Pound Cake With Warm Fruit Glaze & Ice Cream

• 2 berries (fresh)
• 1 cake
• 1/2 strawberry preserves
• 1/2 ga perrys vanilla ice cream
• 120 ml balsamic vinegar
• 110 gr brown sugar
• 80 gr maple syrup

Lithuanian Strawberry Torte

• 6 egg yolks
• 6 egg wites
• 1/2 strawberry preserves
• 700 ml whipping cream
• 350 gr sugar
• 250 gr sifted cake flour
• 230 gr butter
• 140 gr coarsely pecans (chopped)
• 130 gr currant jelly
• 4 gr vanilla

Rhubarb Raisin Crumble

• 1 1/2 rhubarb
• 1 granola
• 1/2 orange zest
• 1/4 strawberry preserves
• 40 gr raisins