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Using ingredient savory crunch see recipe

Mushroom Florentine Casserole

  • 9 pie (plate)
  • 1 savory crunch see recipe
  • 1 lemon (wedges)
  • 1 sprinkle savory crunch evenly over mushrooms
  • 1 serve with lemon (wedges)
  • 130 gr mushrooms (sliced)
  • 38 gr spinach (frozen chopped thawed)
  • 2 ml worcestershire sauce
  • 1 package condensed cream of mushroom soup
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