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Using ingredient sprinkle savory crunch evenly over mushrooms
Mushroom Florentine Casserole
9
pie (plate)
1
savory crunch see recipe
1
lemon (wedges)
1
sprinkle savory crunch evenly over mushrooms
1
serve with lemon (wedges)
130
gr
mushrooms (sliced)
38
gr
spinach (frozen chopped thawed)
2
ml
worcestershire sauce
1
package
condensed cream of mushroom soup