Mushroom Florentine Casserole

• 9 pie (plate)
• 1 savory crunch see recipe
• 1 lemon (wedges)
• 1 sprinkle savory crunch evenly over mushrooms
• 1 serve with lemon (wedges)
• 130 gr mushrooms (sliced)
• 38 gr spinach (frozen chopped thawed)
• 2 ml worcestershire sauce
• 1 package condensed cream of mushroom soup