Tabbouleh

• 1 1/2 seeded seedless (finely diced)
• 5/8 bulgur
• 475 ml water
• 80 gr onion (minced red)
• 65 gr scallion (finely chopped)
• 65 gr parsley leaves (finely chopped fresh)
• 60 ml lemon juice (fresh)
• 60 ml extra-virgin olive oil
• 8 gr mint (finely chopped fresh)
• 3 gr salt