Using ingredient sen yai noodles
Drunkard's Noodles
- 6 sweet basil leaves
- 4 kaffir lime leaves
- 1 garlic clove
- 1 onion
- 1 tomato
- 1 sweet (red)
- 30 ml soy sauce (light)
- 30 ml oil
- 28 gr sen yai noodles
- 5 ml dark soy sauce
Noodles With Vegetable & Curry Sauce
- 1 bundle long beans
- 1 lengths
- 1 shallot
- 240 ml coconut milk
- 130 gr beansprouts
- 28 gr sen yai noodles (fresh white)
- 16 ml tamarind juice
- 12 gr roast peanuts
- 8 gr curry paste (red)
- 2 gr curry powder
Noodles With Vegetable And Curry Sauce
- 1 bundle long beans
- 1 lengths
- 1 shallot
- 240 ml coconut milk
- 130 gr beansprouts
- 28 gr sen yai noodles (fresh white)
- 16 ml tamarind juice
- 12 gr roast peanuts
- 8 gr curry paste (red)
- 2 gr curry powder
Noodles With Vegetable And Curry Sauce
- 1 bundle long beans
- 1 lengths
- 1 shallot
- 240 ml coconut milk
- 130 gr beansprouts
- 28 gr sen yai noodles (fresh white)
- 16 ml tamarind juice
- 12 gr roast peanuts
- 8 gr curry paste (red)
- 2 gr curry powder