Using ingredient roast peanuts

Fried Beancurd With Sweet Nut Sauce

• 400 gr ready beancurd (fried)
• 75 ml vinegar (white)
• 50 gr sugar
• 26 gr roast peanuts (ground)
• 3 gr salt
• 1 gr chili powder

Fried Beancurd With Sweet Nut Sauce

• 400 gr ready beancurd (fried)
• 75 ml vinegar (white)
• 50 gr sugar
• 26 gr roast peanuts (ground)
• 3 gr salt
• 1 gr chili powder

Green Papaya Salad

• 4 green papaya
• 2 1/2 cm
• 2 chinese cabbage leaves
• 1 garlic clove
• 1 tomato
• 45 ml soy sauce (light)
• 30 ml lemon juice
• 16 gr long beans
• 12 gr roast peanuts
• 4 gr sugar

Mushroom Satay

• 4 garlic (cloves)
• 2 coriander roots
• 350 ml coconut milk
• 80 gr presoaked chinese mushrooms
• 50 gr sugar
• 45 ml oil
• 38 gr roast peanuts (ground)
• 16 ml lemon juice
• 16 ml soy sauce (light)
• 8 gr curry paste (red)

Noodles With Vegetable & Curry Sauce

• 1 bundle long beans
• 1 lengths
• 1 shallot
• 240 ml coconut milk
• 130 gr beansprouts
• 28 gr sen yai noodles (fresh white)
• 16 ml tamarind juice
• 12 gr roast peanuts
• 8 gr curry paste (red)
• 2 gr curry powder

Noodles With Vegetable And Curry Sauce

• 1 bundle long beans
• 1 lengths
• 1 shallot
• 240 ml coconut milk
• 130 gr beansprouts
• 28 gr sen yai noodles (fresh white)
• 16 ml tamarind juice
• 12 gr roast peanuts
• 8 gr curry paste (red)
• 2 gr curry powder

Noodles With Vegetable And Curry Sauce

• 1 bundle long beans
• 1 lengths
• 1 shallot
• 240 ml coconut milk
• 130 gr beansprouts
• 28 gr sen yai noodles (fresh white)
• 16 ml tamarind juice
• 12 gr roast peanuts
• 8 gr curry paste (red)
• 2 gr curry powder