Using ingredient sweet basil leaves

Curried Shrimp

• 3 garlic (minced cloves)
• 120 gr shrimp
• 34 gr slivered green bell pepper
• 34 gr slivered bell pepper (red)
• 30 ml fish sauce
• 30 gr onions (sliced)
• 30 ml oil
• 20 gr sugar
• 16 ml oyster sauce
• 8 gr sweet basil leaves

Drunkard's Noodles

• 6 sweet basil leaves
• 4 kaffir lime leaves
• 1 garlic clove
• 1 onion
• 1 tomato
• 1 sweet (red)
• 30 ml soy sauce (light)
• 30 ml oil
• 28 gr sen yai noodles
• 5 ml dark soy sauce

Eggplant With Tofu

• 15 sweet basil leaves
• 5 chili peppers (red)
• 3 garlic (cloves)
• 350 gr japanese eggplant
• 120 gr tofu
• 90 ml oil
• 45 ml bean sauce (yellow)

Fried Eggplant Or Zucchini

• 1 egg
• 120 ml milk
• 65 gr all purpose flour
• 55 gr bread crumbs (dried)
• 3 gr salt
• 2 gr pepper (ground red)
• 1 gr paprika
• 1 gr onion powder
• 1 gr garlic powder
• 1 gr black pepper

Fried Rice With Basil

• 15 sweet basil leaves
• 1 garlic clove
• 1 onion
• 1 bundle long beans
• 240 gr rice (cooked)
• 85 gr button mushrooms (fresh halved)
• 45 ml soy sauce (light)
• 2 gr sugar

Italian Meat Sauce Mix

• 10 cauliflower (frozen)
• 1 carrot
• 1 onion
• 1 water
• 1,900 ml water
• 900 gr beef (lean ground)
• 550 gr tomato puree
• 375 gr tomato paste
• 260 gr mild italian sausage
• 110 gr broccoli (frozen)

Italian Tomato Sauce

• 1 1/2 heat-resistant
• 1 onion
• 1 clove garlic
• 425 ml tomato sauce
• 30 ml olive oil
• 4 gr sugar
• 3 gr salt
• 1 gr oregano leaves (dried)
• 1 gr pepper
• 1 gr sweet basil leaves (dried)

Lemon Grass Seafood Combination

• 4 mussels (cleaned)
• 1 stalk lemon grass in
• 1 long
• 1/8 slivered bamboo shoots
• 60 gr scallops
• 60 ml coconut milk
• 60 gr shrimp
• 60 ml fish sauce
• 50 gr fish fillets (sliced)
• 34 gr green curry paste

Oriental Garbanzo Soup

• 950 ml water
• 65 gr am garbanzo flour
• 60 gr onion (chopped)
• 30 ml soy sauce
• 16 ml am unrefined olive oil
• 1 gr sweet basil leaves (crushed)
• 1 gr garlic powder

San Francisco Rice

• 12 skillet over high heat until (very hot)
• 3 tbl (plus)
• 2 tbl of the seasoning mix
• 700 ml chicken stock
• 240 gr onions
• 120 gr converted long rice (grain)
• 100 gr celery
• 90 gr spaghetti
• 60 ml peanut oil
• 32 gr sesame seeds

Seafood Stuffed Flounder

• 6 shucked oysters
• 6 flounders
• 1 1/2 basic seafood stock
• 1/2 gumbo file
• 950 ml saucepan melt the remaining
• 180 gr onions
• 170 gr cheddar cheese (grated)
• 140 gr green bell peppers
• 120 gr shrimp
• 95 gr all purpose flour

Thai Rice Noodles

• 15 sweet basil leaves
• 2 scallions
• 2 tamari
• 1 garlic clove
• 1 mung bean sprouts
• 1 lime
• 700 ml water
• 180 gr cabbage
• 100 gr rice noodles (thin)
• 50 gr peanuts (roasted)