Party Pate

• 5 garlic (cloves)
• 3 shiitake mushrooms soaked in
• 1 bay leaf
• 1 tvp granules
• 1,200 ml water (hot)
• 240 gr pinto beans
• 60 gr onion (chopped)
• 30 ml mirin sauce
• 16 ml ketchup
• 16 ml olive oil