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Using ingredient mirin sauce

Cabbage Cooked With Bean Curd

  • 8 skille when (hot)
  • 3 shiitake mushrooms
  • 2 cakes tofu
  • 180 ml water (hot)
  • 170 gr cabbage
  • 45 ml oil
  • 10 ml soy sauce
  • 5 ml mirin sauce
  • 1 gr salt
  • 1/4 slices wide

Party Pate

  • 5 garlic (cloves)
  • 3 shiitake mushrooms soaked in
  • 1 bay leaf
  • 1 tvp granules
  • 1,200 ml water (hot)
  • 240 gr pinto beans
  • 60 gr onion (chopped)
  • 30 ml mirin sauce
  • 16 ml ketchup
  • 16 ml olive oil
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