Moroccan Style Chicken

• 2 garlic (cloves minced)
• 2 frying chickens about
• 2 sized lemons quartered
• 180 ml water
• 140 gr pitted green olives
• 120 ml olive oil
• 180 ml chicken broth
• 34 gr parsley (fresh chopped)
• 4 gr powdered coriander
• 3 gr ginger (ground)