Using ingredient powdered coriander
Moroccan Style Chicken
- 2 garlic (cloves minced)
- 2 frying chickens about
- 2 sized lemons quartered
- 180 ml water
- 140 gr pitted green olives
- 120 ml olive oil
- 180 ml chicken broth
- 34 gr parsley (fresh chopped)
- 4 gr powdered coriander
- 3 gr ginger (ground)
Keema Mattar
- 5 garlic clove
- 3 onions
- 2 lamb
- 1 of ginger (thick)
- 1/2 ghi
- 200 gr peas
- 50 gr tomato paste
- 30 ml yogurt
- 6 gr powdered coriander
- 6 gr powdered cumin