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Using ingredient smoked mackerel fillets

Mersey Point Salmon Pate

  • 230 ml cream cheese (light)
  • 100 gr smoked mackerel fillets
  • 70 gr smoked salmon
  • 10 ml lemon juice
  • 5 gr horseradish

Mersey Point Smoked Mackerel Log

  • 2 smoked mackerel fillets
  • 120 gr almonds
  • 230 ml cream cheese (light)
  • 10 ml lemon juice
  • 7 gr parsley
  • 6 gr celery
  • 3 gr horseradish
  • 2 gr onion
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