Using ingredient smoked mackerel fillets
Mersey Point Salmon Pate
- 230 ml cream cheese (light)
- 100 gr smoked mackerel fillets
- 70 gr smoked salmon
- 10 ml lemon juice
- 5 gr horseradish
Mersey Point Smoked Mackerel Log
- 2 smoked mackerel fillets
- 120 gr almonds
- 230 ml cream cheese (light)
- 10 ml lemon juice
- 7 gr parsley
- 6 gr celery
- 3 gr horseradish
- 2 gr onion