Black-eyed Pea Jambalaya

• 2 bay leaves
• 2 chicken breasts
• 1 green pepper
• 1 onion
• 1/2 rings
• 260 gr smokey hollow pork sausage
• 250 gr shrimp
• 240 gr long rice (raw grain)
• 110 gr butter
• 3 gr chili powder