Using ingredient sockeye salmon

Easy Salmon Chowder

• 5 1/2 au gratin potato mix
• 475 ml water
• 350 ml milk
• 325 gr kernel corn (whole)
• 280 gr sockeye salmon (red)
• 300 ml condensed chicken broth
• 80 ml evaporated milk
• 60 gr onion
• 1 gr black pepper
• 6 slices bacon (sliced)

Oven Barbequed Salmon

• 1 sockeye salmon
• 240 ml ketchup
• 170 gr karo syrup (light)
• 2 gr garlic powder
• 1 gr salt
• 1 gr pepper
• 1 slice lemon (sliced)
• 1 slice bacon (sliced)
• 1 slice onion (sliced)