Using ingredient sparkling wine
Pasta With Crab Sauce
- 1 shallot (chopped)
- 1 stalk celery (chopped)
- 240 ml sparkling wine (white)
- 150 gr pasta according to directions (cooked)
- 110 gr crab meat
- 110 ml tomato sauce
- 45 gr butter
- 45 ml olive oil
- 18 gr tomato paste