Ingredients
- 1 shallot (chopped)
- 1 stalk celery (chopped)
- 240 ml sparkling wine (white)
- 150 gr pasta according to directions (cooked)
- 110 gr crab meat
- 110 ml tomato sauce
- 45 gr butter
- 45 ml olive oil
- 18 gr tomato paste
Melt butter in oil and sautee shallot and celery until translucent. Add paste and tomato sauce. Mix well. Add flavor cube and wine and cook over low heat 5 min. Add crab and cook for 5 more min. Salt and pepper to taste. Serve over hot pasta.
