AmericanRecipes.eu

Using ingredient spice powder variations thai barbeque pork substitute fish sauce for soy sauce

Chinese Barbequed Pork From Kaitlin Young

Chinese Barbequed Pork From Kaitlin Young
  • 375 oven
  • 20 degree angle registers
  • 5 spice powder variations thai barbeque pork substitute fish sauce for soy sauce
  • 2 pork tenderloins
  • 1 green onion
  • 1 clove garlic
  • 1 substitute
  • 240 ml water (into pan)
  • 30 ml hoisin sauce
  • 30 ml soy sauce (light)
Login