Using ingredient substitute

Chinese Barbequed Pork From Kaitlin Young

• 375 oven
• 20 degree angle registers
• 5 spice powder variations thai barbeque pork substitute fish sauce for soy sauce
• 2 pork tenderloins
• 1 green onion
• 1 clove garlic
• 1 substitute
• 240 ml water (into pan)
• 30 ml hoisin sauce
• 30 ml soy sauce (light)

Cinnamon Breakfast Cake

• 1 egg
• 1 substitute
• 250 gr flour
• 120 ml milk
• 55 gr brown sugar
• 50 gr shortening
• 40 gr seedless raisins
• 26 gr sugar
• 18 gr baking powder
• 14 gr melted butter