Ingredients

• 375 oven
• 20 degree angle registers
• 5 spice powder variations thai barbeque pork substitute fish sauce for soy sauce
• 2 pork tenderloins
• 1 green onion
• 1 clove garlic
• 1 substitute
• 240 ml water (into pan)
• 30 ml hoisin sauce
• 30 ml soy sauce (light)
• 16 ml black bean sauce
• 16 ml sherry
• 7 gr packed brown sugar
• 7 gr gingeroot (minced)
• 3 gr chinese chili paste for five-spice powder
• 2 gr coriander for five spice powder (chopped fresh)
• 1 ml sesame oil