Medallions Of Pork W/red Wine Sauce

• 2 springs of (fresh)
• 1 clove (whole)
• 1 bay leaf
• 120 ml wine (red)
• 28 gr butter
• 18 gr shallots (finely chopped)
• 16 gr ginger (freshly grated)
• 10 ml honey
• 16 ml olive oil
• 5 ml balsamic vinegar