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Using ingredient squash thinly

Cream Of Squash Soup

Cream Of Squash Soup
  • 1 1/2 squash thinly (yellow sliced)
  • 1 onion (minced)
  • 1 clove garlic (minced)
  • 1 parsley (chopped fresh)
  • 1 return squash mixture to dutch oven
  • 300 ml chicken broth (canned undiluted)
  • 160 ml water
  • 45 gr butter
  • 1 gr pepper (white)

Zuni Vegetable Stew

Zuni Vegetable Stew
  • 2 chiles size
  • 2 cans
  • 1 clove garlic (finely chopped)
  • 1 bell pepper (red)
  • 1 jalapeno chile seed
  • 1 squash cubed
  • 1 squash thinly (yellow sliced)
  • 800 ml chicken broth
  • 450 gr pinto beans (drained)
  • 325 gr kernel corn (whole drained)
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