Using ingredient steamed vegetables
Basic Cream Of Vegetable Soup
- 1 potato (peeled)
- 475 ml water
- 200 gr steamed vegetables
- 120 ml cream (heavy)
- 120 gr onion (chopped)
- 26 gr butter (unsalted)
Red Pepper Couscous Ring With Vegetables
- 3 bell peppers (red)
- 1 garlic clove
- 1/2 onion
- 475 ml soy yogurt
- 260 gr steamed vegetables (lightly)
- 250 gr wheat couscous (whole)
- 40 gr soy margarine
- 7 ml wine vinegar
- 5 gr dill (chopped fresh)