Lisas Chicken Stuffed Shells

• 12 stuffing shells pasta
• 8 pkg cream cheese
• 2 pimento (diced)
• 1 chives
• 280 gr chicken breast (cooked shredded)
• 160 ml milk
• 120 gr monterey jack cheese (shredded)
• 110 gr pkg broccoli (frozen thawed)
• 40 gr parmesan cheese
• 1 gr black pepper