Using ingredient sugar until the mixture is
Chocolate Almond Flourless Torte
- 9 springform (pan)
- 5 eggs (separated)
- 1 stick
- 1 melt the chocolate in a double boiler over (hot)
- 1/4 this chocolate mixture the egg whites (into)
- 300 gr good imported bittersweet chocolate broken
- 100 gr granulated sugar more for sprinkling (plus)
- 50 gr sugar until the mixture is (fluffy)
- 50 gr sugar
- 40 gr almonds (finely ground)
Spumoni Gourmet
- 10 egg yolks
- 2 vanilla bean
- 475 ml milk
- 475 ml milk
- 240 ml cream (heavy)
- 200 gr sugar
- 150 gr sugar until the mixture is (thick)
- 5 gr slivered blanched almonds
- 3 gr marachino cherries (chopped)
- 2 gr candied orange peel (shredded)