Using ingredient sweet apples
Apple Tansy
- 2 sweet apples
- 2 eggs
- 1 confectioners sugar
- 100 gr sugar
- 32 gr flour
- 30 gr calvados
- 28 gr butter
- 1 gr nutmeg
Baked Apples And Chestnut Puree
- 6 sweet apples
- 1 cinnamon stick
- 270 gr chestnuts (fresh)
- 180 ml wine (white)
- 100 gr maple syrup
- 80 ml apple juice
- 80 ml soy milk
- 70 gr chestnuts (dried)
- 55 gr raisins
- 40 gr margarine