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Using ingredient tagliatelle soak the beans overnight in water
Pasta E Fagioli
6
sage leaves (fresh)
2
celery stalks
2
onions
2
carrots
1
bay leaf
1
garlic clove
1,400
ml
water
250
gr
kidney beans (dried)
110
ml
tagliatelle soak the beans overnight in water (fresh cold)
75
ml
olive oil