Green Chicken Curry With Eggplant

• 3 chiles (red)
• 2 chicken thighs
• 2 tbs fish sauce
• 1 chicken breast
• 1 tbs palm
• 700 ml coconut milk
• 350 gr eggplant (diced)
• 120 ml coconut cream
• 34 gr green curry paste
• 18 gr basil leaves