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Using ingredient three-colored pasta

Pasta Jambalaya

Pasta Jambalaya
  • 2 garlic (cloves)
  • 1 creole seasoning
  • 1 provolone
  • 1 gouda
  • 1/4 stick butter
  • 280 gr chicken
  • 200 gr three-colored pasta
  • 130 gr tasso
  • 34 gr green pepper
  • 30 gr onion (red)
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