Ingredients
- 2 garlic (cloves)
- 1 creole seasoning
- 1 provolone
- 1 gouda
- 1/4 stick butter
- 280 gr chicken
- 200 gr three-colored pasta
- 130 gr tasso
- 34 gr green pepper
- 30 gr onion (red)
Saute meats in oil. Add pepper, onion, garlic, seasoning and butter. Heat. Toss with pasta and serve with grated cheeses.
