Using ingredient gouda
Crab Quiche Squares
- 46 cm
- 4 eggs
- 2 knives
- 1 filling
- 400 ml cream (light)
- 375 gr gouda (shredded)
- 130 gr all purpose flour
- 95 gr imitation crabmeat
- 95 gr crisco shortening
- 30 gr onion (chopped)
Pasta Jambalaya
- 2 garlic (cloves)
- 1 creole seasoning
- 1 provolone
- 1 gouda
- 1/4 stick butter
- 280 gr chicken
- 200 gr three-colored pasta
- 130 gr tasso
- 34 gr green pepper
- 30 gr onion (red)