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Using ingredient tillamook jalapeno jack
Warm Lobster Taco With Yellow Tomato Salsa
6
flour tortillas (whole)
4
lobsters (whole)
2
cilantro (fresh)
2
serrano chilies (whole)
1
shallot (whole)
1
garlic clove (whole)
650
gr
cherry tomatoes (yellow)
300
gr
tomatoes (yellow)
160
gr
spinach leaves
120
gr
tillamook jalapeno jack