Using ingredient serrano chilies
Crisp Pasta Pancake With Spicy Pepper Relish
- 8 serrano chilies (fresh)
- 8 capellini (fresh)
- 2 bell pepper (yellow)
- 200 gr sugar
- 160 ml distilled vinegar (white)
- 30 ml salad oil
- 16 ml sesame oil
Mee Krob
- 12 over the oil (inches)
- 8 serrano chilies
- 3 eggs
- 1/2 shrimp
- 1/2 tofu
- 1/2 egg nets
- 1/2 noodles
- 1/2 sugar syrup from step
- 1/2 oil from the wok
- 475 ml vegetable oil
Nue Nam Tok: Grilled Beef With Thai Seasoning
- 4 green onions
- 3 serrano chilies
- 2 lon put these in a ceramic bowl (inches)
- 400 gr flank steak
- 60 ml vinegar (white)
- 60 ml lime juice
- 55 gr onion (red)
- 30 ml fish sauce
- 16 ml lime juice
- 16 gr rice (ground toasted)
Pickled Vegetables
- 2 serrano chilies
- 1 cauliflower
- 190 gr carrot
- 90 gr cabbage
- 60 ml vinegar (white)
- 60 ml boiling water
- 50 gr sugar
- 1 gr salt
Salsa Mexicana
- 6 serrano chilies
- 230 gr unskinned tomatoes
- 120 ml water
- 90 gr onion (finely chopped white)
- 45 gr cilantro (chopped)
Spicy Somen With Steak Strips, Chilies And Mi
- 6 somen
- 4 green onions
- 4 main-course (servings)
- 4 garlic (cloves)
- 3 by
- 2 serrano chilies
- 2 limes
- 1 onion
- 1 juice
- 3,800 ml water
Stir-fried Tofu And Bean Sprouts
- 4 green onions
- 3 serrano chilies
- 1 bean sprouts
- 475 gr firm tofu
- 120 ml water
- 60 ml oyster sauce
- 45 ml vegetable oil
- 30 ml fish sauce
- 16 ml sesame oil
- 1 gr pepper (ground white)
Thai Chili Fish Sauce Vmxv03a
- 5 thinly scallions (sliced)
- 90 ml thai fish sauce
- 45 gr lime (fresh)
- 26 gr cilantro (finely chopped)
- 14 gr serrano chilies (minced)
- 6 gr chili paste (roasted)
- 1 gr garlic (minced)
Thai Mussel Soup
- 8 cilantro sprigs
- 2 mussels
- 2 serrano chilies
- 2 bok choy
- 1 onion
- 1 bay leaf
- 1 lime zest
- 475 ml clam juice
- 475 ml wine (white)
- 240 ml water
China Moon Serrano
- 6 serrano chilies
- 1 lemongrass
- 700 ml rice vinegar
- 120 gr ginger
Nue Gra Pao: Stir
- 14 serrano chilies
- 3 lon set aside (inches)
- 260 gr flank steak
- 120 ml water
- 60 gr onion (finely chopped yellow)
- 60 ml vegetable oil
- 45 ml fish sauce
- 34 gr garlic (finely chopped)
- 30 ml vegetable oil
- 14 gr granulated sugar