Using ingredient title medallions of pork tenderloin with cherry meat sauce categories

Medallions Of Pork Tenderloin With Cherry Meat Sauce

• 7 title medallions of pork tenderloin with cherry meat sauce categories (servings)
• 4 dark sweet cherries
• 2,100 gr pork tenderloin
• 500 gr currant jelly
• 240 ml raspberry vinegar
• 180 ml orange juice
• 60 ml peanut oil
• 3 gr salt
• 3 gr black pepper (fresh ground)
• 2 gr tarragon (dried)