Scallop And Green Bean Terrine

• 375 oven
• 1 terrine
• 5/8 way up the side of the terrine
• 1/4 at a time
• 425 gr creme fraiche
• 250 gr green beans
• 240 gr creme fraiche
• 160 gr sea scallops
• 120 gr tomato coulis
• 28 gr parmesan cheese